Eggplant Tofu Curry

Heat half of the oil in a large pot over medium high heat. Add the onion and cook for 4-5 minutes, until soft. Puree the garlic, ginger, jalapeno, and 3 tablespoons of water in a food processor. Add the rest of the oil to the pot with the eggplant, and cook for 2 minutes. Add the puree ...
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Tagged as: curry, eggplant, tofu, vegetarian

Eggplant-tofu-curry-recipe