Jamaican Curried Shrimp and Mango Soup
1. Heat oil in a Dutch oven over medium heat. Add onion and celery and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Add garlic, chile (if using), curry powder, and thyme; stir constantly for 30 seconds. Add broth (or stock or clam juice), coconut milk, and mangoes. B...
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