Baked Crab and Artichoke Dip
Beat the cream cheese, mayo, and yogurt together until smooth.
Add the white and light parts of the green onions (dark green parts will be used for the pico), lemon juice, and 1 1/4 cup grated cheese.
Fold in artichokes and crab.
Season to taste with salt and pepper.
Transfer to a 1 1/2 quart...
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