Baked Crab and Artichoke Dip

Beat the cream cheese, mayo, and yogurt together until smooth. Add the white and light parts of the green onions (dark green parts will be used for the pico), lemon juice, and 1 1/4 cup grated cheese. Fold in artichokes and crab. Season to taste with salt and pepper. Transfer to a 1 1/2 quart...
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Tagged as: appetizer, artichoke, crab, dip

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Light Greek Caesar Salad

Combine the yogurt, anchovies, lemon juice, Worcestershire sauce, olive oil and cheese. Mix everything well. Add the garlic to the mixture. Chop the lettuce up into small bite-sized pieces. Toss the lettuce with half of the dressing, and serve the other half of the dressing at the table wit...
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Tagged as: appetizer, salad, side, vegetarian

Caesar-salad

Avocado Quesadillas

Place a tortilla on a flat surface, and arrange 1/4 of the cheese (about 1 ounce) so it covers half of the tortilla surface. Top the cheese with 1/4 of the avocado, tomato, jalapeno and garlic. Fold tortilla in half so it makes a semi-circle. Heat a pan or skillet over medium heat and plac...
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Tagged as: appetizer, avocado, dinner, quesadilla, vegetarian

Avocado-quesadillas

Asparagus Crostini

Brush the baguette slices with olive oil and arrange on pan. Bake the slices until golden (approximately 5 minutes) Drop the asparagus into rapidly boiling salted water. Strain and cool after 3 minutes. Assemble by placing a small piece of salmon on the baguette slice, then place a few pi...
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Tagged as: appetizer, asparagus

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Mini Crab Cakes

Using electric mixer, beat cream cheese in medium bowl until smooth. Add 1/4 cup Parmesan and egg; beat to blend. Beat in sour cream, citrus peels, 4 teaspoons chopped chives, coarse salt, and cayenne pepper. Fold in crabmeat. DO AHEAD: Can be made 1 day ahead. Cover and chill. Preheat oven ...
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Tagged as: appetizer, crab cake, hors d'ouevres, make ahead

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Superbowl Buffalo Chicken Dip

Bake thawed chicken for 30 minutes or until internal temperature is 160 degrees F (you may also use pre-cooked chicken, which can found packaged in the supermarket) Shred chicken in a food processor or using two forks Mix ingredients in baking dish Bake at 350 degrees F for 20 minutes u...
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Tagged as: appetizer, chicken, dip

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