Combine cannelloni beans, chopped parsley, garlic, lemon, salt and pepper into food processor. Blend and slowly pour in the olive oil.
Slice pitas into eight pieces. Place pitas on cooking tray. Coat one side with olive oil and mixture of oregano, salt and pepper. Bake in oven for 7 minutes un...
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Tagged as: beans, bread, cannelloni, garlic, lemon, olive oil, oregano, parsley, white bean
Beat the cream cheese, mayo, and yogurt together until smooth.
Add the white and light parts of the green onions (dark green parts will be used for the pico), lemon juice, and 1 1/4 cup grated cheese.
Fold in artichokes and crab.
Season to taste with salt and pepper.
Transfer to a 1 1/2 quart...
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1. In a bowl, combine 1 cup teriyaki, vinegar, 1 Tbsp honey, scallions, ginger, garlic and oil. Add chicken; set aside for 20 mins. Stir 1 Tbsp honey into remaining teriyaki to make dipping sauce.
Preheat oven to 400F
2. Place wings on 2 parchment-lined baking sheets. Roast for 35 minutes ...
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This is an Olore Christmas favorite.
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In a small saucepan over medium heat, warm the stock until steam starts to rise, 3 to 5 minutes. Remove from the heat and add the dried cranberries. Set aside.
In a large fry pan over medium heat, melt the butter. Add the onion, celery and carrot and sauté, stirring occasionally, until tender ...
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Rub the cut side of the tomatoes with the salt/pepper/garlic powder mixture. Set aside.
Heat the olive oil in a frying pan over medium height. Place the minced garlic in the oil and cook until the garlic starts to brown. Put the garlic and oil mixture in a bowl and set aside.
Heat the gr...
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Tagged as: grill, tomato, vegatarian
Cook the rice and set aside.
Heat the oil over medium heat in a skillet. Brown/thaw the veggie crumbles, and add the onion and the diced pepper tops. Combine this with the tomatoes, the cheese, and the cooked rice.
Preheat the oven to 350 degrees F. Take the mixture and scoop out into th...
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Tagged as: green pepper, vegetarian
Rub the underside of each portabello cap with the onion, garlic, balsamic vinegar and cheese mixture.
Heat the grill to medium-high heat. Grill the onion until the underside gets nice grill marks and it starts to melt the cheese. Serve on a bun!
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Tagged as: grill, portabello, sandwich
Available from The Olive Press: http://www.theolivepress.com/
Whisk together and serve with bread for dipping!
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Preheat the oven to 350 degrees F. In a bowl, combine chicken and soup with half of the sour cream, the cheese and the cilantro.
Spoon 1/4 cups of chicken mixture into the center of each tortilla and roll it up. Place (seam-side down) into a baking pan. Top each with salsa and cheese and co...
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Brown the ground beef, bell pepper, and onion over medium-high heat in a skillet, and drain it well. Add the beef mixture into the slow cooker. Combine the remaining ingredients into a large bowl and then gently add to the beef in the slow cooker, stirring occasionally.
Cook on LOW for 6 to ...
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Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
Mea...
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In a medium, non-reactive bowl, combine the chicken with 2 1/2 teaspoons of white sugar, 1 1/2 tablespoons vinegar and 1/4 cup soy sauce. Mix this together and coat the chicken well. Cover and let marinate in the refrigerator for at least 1 hour.
In another medium bowl, combine the chicken bro...
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1. Mix the beef and turkey until well blended. Add the eggs. Mix in the remaining ingredients, including the half cup of barbecue sauce, until well blended.
2. Form the meat mixture into a loaf shape and place it on a broiler pan. Coat it with the extra barbecue sauce.
3. Cook at 350°F fo...
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All Grain Recipe - Big Sky Moose Drool ::: 1.058/1.019 (5.5 Gal)
Mash/Sparge/Boil
Mash at 154° 60 min.
Sparge as usual
Boil for 60 minutes
Cool and ferment at 66° to 68°
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Tagged as: beer, moose drool
Slice tomatoes 1/2 inch thick. Discard the ends.
Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumb...
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Heat the olive oil over medium heat, and brown the tofu cubes on each side. Combine all of the other ingredients in a large mixing bowl, and toss. The lime juice should evenly coat everything.
Allow the tofu to cool, then add it to the mixture.
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Mix the zucchini with the feta cheese, the green onions, the mint and the dill.
Lightly beat an egg and add to the mixture.
Add the flour and bread crumbs to the bowl, and use your hands to make sure everything is mixed well and sticky.
Heat olive oil in a pan so that it's 1/8 of an...
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Finish cooking the Rice.
Warm or toast the Corn Tortilla depending upon the desired taco shape.
While the Tortilla is warm add Cheese, Rice, Pinto Beans, Lettuce, Avocado, Tomatoes, and Cilantro.
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Tagged as: avocado, bean, cilantro, lettuce, rice, salsa, tomato, tortilla, veggie
It's easy to halve this recipe if you have less than a pound of ground turkey. Just be sure to watch them in the oven - bake them for too long and they'll be dry.
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