Veggie Soft Tacos

By emckbc.    Tagged as: avocado, bean, cilantro, lettuce, rice, salsa, tomato, tortilla, veggie    (Last updated: October 05)


Veggie%20soft%20taco

Ingredients

4 Corn Tortillas

1 cup Rice

12 oz Pinto Beans

1 Avocado

2 small Tomatoes

1 cup shredded Cheddar and Mozzarella Cheese

Lettuce

Salsa

Cilantro

Prep Steps

Boil water for Rice.

Heat the Pinto Beans over low heat in a small skillet with some water. Mash with a spoon with holes to break up the beans.

Chop the Tomatoes, Lettuce, Avocado, and Cilantro separately.

Shred the Cheddar and Mozzarella Cheese.

Directions

Finish cooking the Rice.

Warm or toast the Corn Tortilla depending upon the desired taco shape.

While the Tortilla is warm add Cheese, Rice, Pinto Beans, Lettuce, Avocado, Tomatoes, and Cilantro.