Eat It, Pig.

1/2 cup olive oil

1 clove garlic, minced

2 cups chopped onion

1 cup chopped celery

4 tbsp. chopped parsley

1 6oz can tomato paste

1 can vegetable broth*

9 cups of water*

1 cup coarsely chopped cabbage*

2 carrots, thinly sliced*

2 tsp salt*

1/4 tsp pepper*

1/4 tsp of Italian seasoning*

1 1lb. can of kidney beans

1 zucchini, thinly sliced ( optional)

1 cup of green beans or peas

1 cup elbow macaroni

Grated Parmesan cheese